Whether you are an experienced Shot or a new Gun, everybody could do with some pheasant shooting tips. So if you feel your technique isn’t quite as sharp as you’d like it to be and want to prepare before the season starts in earnest, take a look at our list…
pheasant
Spicy crispy pheasant balls with tahini dip
These tasty morsels make a fantastic canapé, starter or elevenses and will surely please the fussiest gun or guest. SPICY CRISPY PHEASANT BALLS WITH TAHINI DIP Ingredients Makes 12 balls Tahini dip 2 tbsp tahini 2 tsp lemon juice 1 medium clove garlic, finely ground to a paste 1 tsp…
The best Welsh shoots
The Welsh countryside has been shaped over the centuries by its rural community, a sense of common culture and a passion for sport. Shooting is fundamentally tied to this landscape. In his foreword to the Countryside Alliance’s Shooting in Wales – For Countryside & Community, rugby legend Sir Gareth Edwards…
Parmesan pheasant breasts with crispy ham
This parmesan pheasant recipe is perfect for a romantic dinner for two. Easy to prepare it is zingy and delicious, and a superb way to use up old ends of Parmesan.
The game-changing chefs
British Game Week kicks off on 7 November but there is an increasing band of chefs that needs no convincing about the merits of game. From Skye to Soho, it is being hailed by a new generation of foodies and restauranteurs, while game’s established champions now have even more reason…
Marsdens make it happen
There is nothing better when standing on the peg than being presented with birds that fly high and make a good show of it. Giving pheasants and partridges the best start is critical to the success of any well-run shoot. Gamebirds that are fed the best diet with the highest…
Italian pheasant recipe. A delicious rustic take on pheasant
We are familiar with including Italian flavours in our everyday cooking, but don’t often think to do so with game. This Italian pheasant recipe shows just how delicious this combination can be. From Mike Robinson’s book, Wild Flavours, this recipe named after Gennaro Contaldo melds the flavours of the Mediterranean…
Reeves’s pheasant: a high flyer and hefty fine
The Reeves’s pheasant will occassionally appear at a British shoot, but only as an escapee that will cost you a hefty fine if you shoot it. Do you know the history of what you are shooting? Read the history of the pheasant to impress at the shoot lunch. REEVES’S PHEASANT…
Cheer pheasant: a Himalayan native
The Cheer pheasant originates from the Himalaya region from western Pakistan to Nepal, but it is a vulnerable, threatened specie that has teetered on the brink of extinction. For a more familiar pheasant to our shores, read Caucasian pheasant: the Old English Blackneck. CHEER PHEASANT The Cheer pheasant is native…
Grey junglefowl: the wild ancestor
The Grey junglefowl is very distinctive, with neck hackles dotted with pale yellow spots, and its feathers have been in such high demand a ban was put in place in 1968 on exporting the birds from India. For a pheasant closer to home, read Caucasian pheasant: the Old English Blackneck.…