Poached pheasant makes for a warming dish now the shooting season is underway. For more inspiration, take a look at our top 10 best pheasant recipes. Here Philippa Davis shares one of her postcard recipe. Sign up on the Philippa Davis website to get every new postcard recipe sent straight…
This pheasant guidwife recipe combines the strong taste of the game bird with peach or mango chutney and is cooked slowly for a couple of hours
Devilling means covering the meat with spices and flavours before cooking. This devilled pheasant recipe opts for ginger, curry powder and mustard powder
Pot roast pheasant can be delicious. Fennel is not to everyone's taste, but it melts into a buttery stickiness when cooked in this recipe. Try it.
The pheasant Normandy recipe is a classic. And if you have a bottle of Calvados in the house then don't think twice. Splash it in and set it alight for added yumminess.
Perazzi is famous for its over-and-unders but this month we test the new DC (Double Caccia) detachable-lock, side-by-side. The gun weighs in at 73⁄4lb with 30in, 3in-chambered barrels. It has a single, non-selective trigger, non-auto safety (an auto version is available), fixed three-quarters and full chokes (with other constriction and…
With different strains of pheasant common on shoot days, take a close look at the ringnecked pheasant
These pheasant pasties are a perfect snack on the move or the backbone of a hearty meal
Use pheasant, rabbit or a combination of both in this updated take on the Coronation chicken recipe. It is great for garden parties, summer suppers or even in a sandwich.
The top 10 pheasant recipes. Country chef Prue Coats selects her top pheasant recipes for The Field.
