The spoils of the season are not just for winter suppers. If your freezer is still well-stocked with game, it will make excellent BBQ fare. And you can’t go far wrong with these pheasant sausages. If you over cater, they freeze exceptionally well and will see you through the summer.…
We are familiar with including Italian flavours in our everyday cooking, but don’t often think to do so with game. This Italian pheasant recipe shows just how delicious this combination can be. From Mike Robinson’s book, Wild Flavours, this recipe named after Gennaro Contaldo melds the flavours of the Mediterranean…
For some proper comfort food, try Drew Ackroyd’s recipe for pigeon pie. It is fantastically hearty and the filling can be made with whatever you have in the fridge. No matter how weird and wonderful, be brave with your combinations to discover your favourite filling. For more pigeon recipes, woodpigeon…
Supper is not complete without a proper pud, rules Philippa Davis. We may not like to admit to enjoying something sweet, but this rum and ginger sticky toffee pudding is simple to make and guaranteed to be met with delight. For more puddings, try our pear, ginger and whisky crepes…
Pheasant fajitas are a fun take on game recipes and a new way to cook pheasant
Sloe and windfall apple cheese is one of the most delicious and unusual accompaniments to traditional cheeses and a good complement to game. If you want to astound your friends with gifts from the hedgerow, you can’t go far wrong with sloes. Package the cheese up into jars, add a…
How to make pheasant carbonara
Pot Kiln chef, Mike Robinson, shows you how to make pigeon pate
Haggis pakora is a delicious starter that will use up your Burns Night leftovers. Surprise your guests with this fusion of Scottish and Indian cuisine, which cleverly brings haggis together with a favourite Indian fried snack. For more inspiration on how to serve up haggis leftovers, try our millerighe haggis…
Millerighe haggis pasta with pesto is a warming and comforting dish for miserable, January days. Instead of binning your Burns Night leftovers, have a go at this delicious recipe and put them to good use. The pesto can be made up to a day in advance, so it is a…
