Partridge stuffed with aubergine, basil and pine nuts adds an Italian spin to this stuffed game dish. Besides stuffing your partridge, there are many other great ways to cook it, take a look at our 10 best partridge recipes. Luckily, in September there is no shortage of aubergines, or partridge, …
Roast partridge stuffed with spinach, grapes and feta enjoys a hefty nod to Greek cuisine. Stuffing a bird is a great way to incorporate more unusual flavours in to game. Besides stuffing your partridge, there are many other great ways to cook it, take a look at our 10 best…
Butterflied leg of venison with tahini sauce is fantastic for larger gatherings. Make sure, once you have butterflied the leg, that each piece is of approximately the same thickness in order to cook it evenly; you can always make a few careful slits in the meat to even it out…
Pigeon kebabs with hare and rosemary work fabulously on a summer BBQ. Pigeon, dubbed as ‘squab’ in many restaurants is an often underrated bird. However, its rich, dark meat and gamey flavour makes it delicious when paired with hare and rosemary to create these top notch pigeon kebabs. PIGEON KEBABS…
Pot roast grouse is the only way to deal with a late season bird. Any older grouse or bird that you have dug out of the freezer should be cooked long and slowly. Do not attempt to serve it like a traditional roast grouse. It will be tough. But by…
The top 7 best spring recipes recommended by The Field this season will encourage you to make the most of the foods in season. As spring draws on and we have our first glimpse of sunshine, the joyous activity of cooking with fresh and seasonal foods seems to begin again.…
It might not be barbecue weather, but whether you BBQ or roast this venison haunch, it's a delicious recipe
A Victorian pike recipe is an obvious place to start a culinary introduction to this coarse fish. A pike recipe doesn’t have the ease and familiarity of our best trout recipes, and your guests might greet the option with all the enthusiasm of a clutch of wet weasels. But the…
Braised grouse with tomato, Parmesan and polenta is a delicious game recipe that will use up any tough old birds you may have lurking in the freezer. A braised grouse recipe gives the bird a chance to tenderise as it cooks, an important facet of any game recipe that deals…
Even old grouse can be roasted, do not overlook an old bird
