A Victorian pike recipe is an obvious place to start a culinary introduction to this coarse fish. A pike recipe doesn’t have the ease and familiarity of our best trout recipes, and your guests might greet the option with all the enthusiasm of a clutch of wet weasels. But the…
Braised grouse with tomato, Parmesan and polenta is a delicious game recipe that will use up any tough old birds you may have lurking in the freezer. A braised grouse recipe gives the bird a chance to tenderise as it cooks, an important facet of any game recipe that deals…
Even old grouse can be roasted, do not overlook an old bird
Venison is an excellent and healthy alternative to beef. Here are five of the best venison recipes, from stews to burgers.
Trout and fried almond pâté is a great palate reviver. We have all eaten standard supermarket offerings and they tend to taste a little…eugh. But this pate really does earn its place in our best trout recipes by having some serious class. You can use fresh trout or smoked trout (if…
Trout in a bag may not sound glamorous (say trout a la vapeur if you prefer) but it is one of the most simple of our best trout recipes. It can be tackled by a novice, but yet impressive enough to stand up to the job of a proper dinner table…
Pheasant Kiev is an economical and tasty dish that suits family suppers during the winter months
Top ten trout recipes: Country chef Prue Coats picks her top ten trout recipes for The Field
Devilling means covering the meat with spices and flavours before cooking. This devilled pheasant recipe opts for ginger, curry powder and mustard powder
Pot roast pheasant can be delicious. Fennel is not to everyone's taste, but it melts into a buttery stickiness when cooked in this recipe. Try it.
