Trout and fried almond pâté is a great palate reviver. We have all eaten standard supermarket offerings and they tend to taste a little…eugh. But this pate really does earn its place in our best trout recipes by having some serious class. You can use fresh trout or smoked trout (if…
Trout in a bag may not sound glamorous (say trout a la vapeur if you prefer) but it is one of the most simple of our best trout recipes. It can be tackled by a novice, but yet impressive enough to stand up to the job of a proper dinner table…
Pheasant Kiev is an economical and tasty dish that suits family suppers during the winter months
Top ten trout recipes: Country chef Prue Coats picks her top ten trout recipes for The Field
Devilling means covering the meat with spices and flavours before cooking. This devilled pheasant recipe opts for ginger, curry powder and mustard powder
Pot roast pheasant can be delicious. Fennel is not to everyone's taste, but it melts into a buttery stickiness when cooked in this recipe. Try it.
The pheasant Normandy recipe is a classic. And if you have a bottle of Calvados in the house then don't think twice. Splash it in and set it alight for added yumminess.
A perfect summer pudding with rich colour and fresh taste. Sorbets are light and refreshing but still packed with flavour. SORBET INGREDIENTS Serves 4 500g (171⁄2oz) blackcurrants 200ml (7fl oz) water 150g-200g (5oz-7oz) caster sugar Zest and juice 1 orange 1 egg white 4 slices brioche 4 dsp clotted cream…
These pheasant pasties are a perfect snack on the move or the backbone of a hearty meal
Nothing brightens up the Christmas period like a huge drinks party, and nothing makes a party like superb Christmas canapés.
