Nothing brightens up the Christmas period like a huge drinks party, and nothing makes a party like superb Christmas canapés.
Popular recipes
Partridge with apple and chorizo
A quick take on braised partridge with apple and chorizo, some consolation for those of you who haven’t been lucky enough to get to Spain for the partridge-shooting
The Perfect Venison Burger
Everyone loves a burger and this is a delicious recipe for muntjac or roe venison mince
Slow-Braised Venison Shanks
A great alternative to lamb shanks try cooking this delicious recipe with muntjac or roe venison
Pheasant stir fry with vegetable and black bean sauce
The top 10 pheasant recipes. Country chef Prue Coats selects her top pheasant recipes for The Field.
Fireside Venison stew recipe with ale and new potatoes
Simple, rich and full of Scottish flavour, this is a classic venison stew recipe
Pot-cooked crowns of grouse
Grouse do not have to be young to be delicious. Savour the old birds that are larger with more flavour. You just need to know how to cook them.
How to smoke venison
Roe deer or wild boar can be smoked at home on a gas burner
How to freeze game
As my freezer is virtually full and I am now adding the profits of the current shooting season to it I feel the need to sort out its contents once and for all. Can you advise roughly how long one should freeze venison and pheasants for? I have a couple…
Thai-style partridge curry with noodles
Warm up this September with seasonal partridge curry