The pheasant Normandy recipe is a classic. And if you have a bottle of Calvados in the house then don't think twice. Splash it in and set it alight for added yumminess.
Popular recipes
Recipe: Blackcurrant sorbet with toasted brioche and clotted cream
A perfect summer pudding with rich colour and fresh taste. Sorbets are light and refreshing but still packed with flavour. SORBET INGREDIENTS Serves 4 500g (171⁄2oz) blackcurrants 200ml (7fl oz) water 150g-200g (5oz-7oz) caster sugar Zest and juice 1 orange 1 egg white 4 slices brioche 4 dsp clotted cream…
Recipe: Pheasant and walnut pasties
These pheasant pasties are a perfect snack on the move or the backbone of a hearty meal
Christmas canapés: Pigeon, Madeira onions and black pudding crumbs in bread cases
Nothing brightens up the Christmas period like a huge drinks party, and nothing makes a party like superb Christmas canapés.
Partridge with apple and chorizo
A quick take on braised partridge with apple and chorizo, some consolation for those of you who haven’t been lucky enough to get to Spain for the partridge-shooting
The Perfect Venison Burger
Everyone loves a burger and this is a delicious recipe for muntjac or roe venison mince
Slow-Braised Venison Shanks
A great alternative to lamb shanks try cooking this delicious recipe with muntjac or roe venison
Pheasant stir fry with vegetable and black bean sauce
The top 10 pheasant recipes. Country chef Prue Coats selects her top pheasant recipes for The Field.
Fireside Venison stew recipe with ale and new potatoes
Simple, rich and full of Scottish flavour, this is a classic venison stew recipe
Pot-cooked crowns of grouse
Grouse do not have to be young to be delicious. Savour the old birds that are larger with more flavour. You just need to know how to cook them.