Roe deer or wild boar can be smoked at home on a gas burner
Popular recipes
How to freeze game
As my freezer is virtually full and I am now adding the profits of the current shooting season to it I feel the need to sort out its contents once and for all. Can you advise roughly how long one should freeze venison and pheasants for? I have a couple…
Thai-style partridge curry with noodles
Warm up this September with seasonal partridge curry
Soused mackerel or herring
Soused mackerel or herring is an old-fashioned favourite for outdoor eating
How to make a scotch egg: The Harwood Arms Venison Scotch Egg
How to make the perfect scotch egg - The Harwood Arms Venison Scotch Egg
Sausage, sweet potato and onion casserole
A great recipe for sausage, sweet potato and onion casserole
Game recipes – the five best pheasant recipes
Try Game to Eat's five best pheasant recipes (see February 2009's issue for the full feature)
How to make your own cider
Cider's now rosy. Thanks to the clever marketing of the Magners brand, cider is a tipple to be seen with. Robert Gore-Langton tells you how to make your own cider
Game pasty recipe
Here we reveal a game food recipe worth putting your gun down for.