Soused mackerel or herring

• Mike Robinson

Soused mackerel or herring is an old-fashioned favourite for outdoor eating

How to make a scotch egg: The Harwood Arms Venison Scotch Egg

• Mike Robinson

How to make the perfect scotch egg - The Harwood Arms Venison Scotch Egg

Sausage, sweet potato and onion casserole

• Mike Robinson

A great recipe for sausage, sweet potato and onion casserole

Game recipes – the five best pheasant recipes

• The Field

Try Game to Eat's five best pheasant recipes (see February 2009's issue for the full feature)

How to make your own cider

• The Field

Cider's now rosy. Thanks to the clever marketing of the Magners brand, cider is a tipple to be seen with. Robert Gore-Langton tells you how to make your own cider

Game pasty recipe

• Mike Robinson

Here we reveal a game food recipe worth putting your gun down for.