Clafoutis is traditionally made with black cherries but, in Philippa Davis’ opinion, this twist on the classic using blackcurrants is far superior. This version of the fruity, French baked pud is perfectly “non eggy” to fully enjoy the tartness of the blackcurrants. We recommend trying this simple recipe for blackcurrant…
Raid the drinks cabinet for that bottle of whisky, but not for dram. Whisky is excellent for adding some extra zing to game suppers and spiced fruity desserts. For example, Philippa Davis’ pear, ginger and whisky crepes. There are few things better at raising spirits than a boozy pud. Try…
Waste was kept to an absolute minimum in the kitchen during wartime rationing. For puddings, stale bread would be turned into useful crumbs and baking paper and foil were always reused. And puddings were a huge treat, with sugar, butter and eggs all in short supply. To celebrate VE Day,…
Rhubarb rhubarb...whatever you are gossiping about, this pudding is the perfect accompaniment
When spring has properly sprung and it is too warm to think of crumbles and pies, rhubarb fool makes a gloriously simple replacement. An old-fashioned classic, the raspberry ripple-like streaks are guaranteed to delight. Follow our simple recipe for this favourite springtime pud. (Read more about the famous rhubarb triangle…
Proper, fudgy brownies are guaranteed crowd pleasers – and they are even better with rhubarb. Philippa Davis’ chocolate and rhubarb brownies are our favourite spring offering. Though if rhubarb is not to everyone’s taste, chocolate mini eggs, Rolos or cut up Mars Bars make excellent replacements. (Read more about the…
Pudding should never be skipped on a supper party menu. Philippa Davis’ brandy and orange panettone pudding is simple to make and guaranteed to impress. A delightfully boozy twist on a classic, it can also be made ahead of time so you don’t miss any of the fun. Add it…
For a cocoa fix that packs a punch, Philippa Davis’ French mint chocolate mousse is an excellent sweet finale to an autumnal supper party. It’s a simple method and easy to make ahead, but follow our top tips to guarantee a perfect mousse every time. No dinner party is complete…
Supper is not complete without a proper pud, rules Philippa Davis. We may not like to admit to enjoying something sweet, but this rum and ginger sticky toffee pudding is simple to make and guaranteed to be met with delight. For more puddings, try our pear, ginger and whisky crepes…
If you have a crowd to feed on the 25th, you can guarantee there will be a few figgy pudding nay-sayers. Having an alternative to hand is essential to keeping festive spirits high. Philippa Davis’ Christmas Eton mess is simple to make and, crucially, guaranteed to please. Add a game…
