Philippa Davis’ grapefruit and yogurt baked pudding comes with a soufflé-like top that doesn’t risk any mid-supper party kitchen meltdowns. Served warm from the oven it is comforting for chilly, spring evenings but isn’t too cloying or heavy. Citrusy puddings are the perfect way to add a fresh burst of…
Don’t forget about the pud when the time comes to use up the Christmas leftovers. You may be planning turkey sandwiches and curries – but the Christmas pud can be put to excellent use too. Philippa Davis’ chocolate and Christmas pudding fridge cake will even convert the figgy pudding nay-sayers.…
If you are among figgy pudding nay-sayers this Christmas, don’t let them go hungry. Philippa Davis’ log from the black forest is a traditional chocolate yule log with a black forest gateau. It makes a truly spectacular dessert, and is perfect for feeding a crowd. For more sweet treats to…
Figs are at their very best right now, having had the benefit of a longer time in the sun. This boozy fig pudding is the ideal supper party pud for this time of year, and guaranteed to impress your guests. It also doesn’t last more than a day, so best…
Deliciously naughty and laced with tequila, Philippa Davis’ blood orange, cardamom and tequila sorbet is the only way to stave off the post-sporting season blues. It is ideal for rounding off a hearty meal and easy to prepare ahead for a supper party. No need to be slaving in the…
With Stir Up Sunday this weekend, country cooks are reaching for their wooden spoons to stir the pud and make a wish. But, as Hattie Ellis discovers, Christmas puddings have come a long way from their medieval origins. And the shop shelves are practically groaning with the array on offer…
This chocolate, chestnut and brandy mousse will give any supper party a decadent final flourish. You can make these up to a day in advance, leaving you time to entertain your guests. Try Philippa Davis’ simple but impressive recipe. Chocolate mousse is a popular choice for any party but it…
This peach, fig, plum and croissant pudding is delicious up the hill as the shoot lunch finale or even as a surreptitious breakfast. For a classic summer pud with a twist try buttermilk panna cotta with vanilla poached figs. It makes for the perfect sweet treat to see out the…
Apricot mille feuille is the perfect sweet treat to really impress at your summer supper. This recipe from Philippa Davis is a little extra effort, but well worth it. For a deliciously refreshing dessert, try our strawberry, cardamom, elderflower and lime sherbet. A favourite across the pond, it is creamier…
Strawberry, cardamom, elderflower and lime sherbet makes for an incredible explosion of flavours. While lighter than an ice cream, and easier to make, sherbets are still creamier than sorbet. A favourite from across the pond, Philippa Davis’ sherbet is a refreshing end for a summer supper. If sorbet is more…
