A marbled chocolate pavlova is a useful addition to your pudding repertoire. And topping it with oranges and caramel gives it an oompf in flavour. For a bigger chocolate fix try the chocolate mousse with honeycomb. MARBLED CHOCOLATE PAVLOVA Serves 6 For the marbled chocolate pavlova ■ 5 egg whites…
puddings
Recipe: Blackcurrant sorbet with toasted brioche and clotted cream
A perfect summer pudding with rich colour and fresh taste. Sorbets are light and refreshing but still packed with flavour. SORBET INGREDIENTS Serves 4 500g (171⁄2oz) blackcurrants 200ml (7fl oz) water 150g-200g (5oz-7oz) caster sugar Zest and juice 1 orange 1 egg white 4 slices brioche 4 dsp clotted cream…
Chocolate mousse with honeycomb
This moreish recipe is loved by adults and children alike. Chocolate mousse is everyone's favorite, and even better jazzed up with rum and honeycomb
Recipe: Caramelised rice pudding with boozy prunes and baked cat’s tongues
Rice pudding that is nothing like school dinner and all about sophisiticated comfort food