Warm pigeon salad with bitter leaves is a fantastic supper at any time of year. It is light enough for the summer months but the warm pigeon breasts add heartiness and comfort perfect for winter. If you’d prefer to not use cob-nuts, hazelnuts make a great alternative. Try Drew Ackroyd’s…
This chopped venison heart with chilli salad is the perfect offering for those who like it hot. Struggling for dessert ideas? Try our salted caramel chocolate mousse for a delicious end to your Valentine’s day feast. CHOPPED VENISON HEART WITH CHILLI SALAD Venison hearts are incredibly tasty and tender and…
This crispy duck breast, walnut and prune salad with ginger dressing is a festive offering, but still light enough to enjoy as an easy lunch during December. Or, serve it as a starter when you are entertaining. For more inspiration on what to serve your guests on Christmas day, find…
Grouse salad with walnut tarator, roast cauliflower, pomegranate and mint is an ideal mid season starter. Philippa Davis uses just the breast meat but roasts the bird whole and uses the leftover as stock. If you still want to try the bird whole, and stick with tradition look to our…
Here are some of the 7 best salads for shooting lunches that you can try at home. Some may be suspicious of salads as not quite macho enough for the guns’ lunch. Get them right, says Philippa Davis, and they’ll go down as well as the pies and stews. When…
Whole roast grouse is safest attempted with a young bird. This is the perfect early season recipe, paired with tomato, fig and bread salad. For an alternative game salad try thyme-crusted venison fillet salad. Or to keep your grouse as old school as possible, our traditional roast grouse recipe is…
Fattoush Salad is great way to put your garden summer herbs and stale bread to good use. This Middle Eastern fattoush salad with crispy pitta bread has a bold, tangy, lemony dressing and a great crunch. Fattoush salad is a popular choice, especially in Lebanon population. The great thing about…
Smoked mackerel, orange and labneh salad is is an unusual but delicious dish to try. The unsubtle emulsion of mixing a smoky fish with a zesty organge gives a really exciting taste. Along with something hot, in this case chilli, and lots of sea salt, this smoked mackerel, orange and…
Thyme-crusted venison fillet salad is the perfect dish if you’re tempted by the earthy seasonal flavours of game meat. Slice it finely into your salad and you can get more bang for your buck. Here, the crunch of the almonds contrasts well with the tenderness of the thyme-crusted venison fillet…
Beluga lentil, goat’s cheese and avocado salad is an ample dish to serve both in the summer and winter. Dark and shiny, beluga lentils are perfect for use in salads as they hold their shape when cooked and have a delicious, earthy flavour. These chosen lentils differ from the ordinary…
