Roasted root vegetable salad with pomegranate is a superlative addition to the salad smorgasbord. With the extra garnishing of toasted macadamia nuts and pomegranates, this salad is filling without being too heavy. To test just how keen guests were for something different I went through a stage of putting this…
salad
Lobster, grapefruit and fennel salad
Lobster, grapefruit and fennel salad is an elaborate dish; the sour grapefruit contrasts well with the richness of the lobster making the salad rich in taste with a zesty contrast. For more shellfish recipes take a look at our refreshingly tasty lobster soup recipe and our fabulous scallop and prawn…
Chorizo, squash and couscous salad
Chorizo, squash and couscous salad with extra coriander, chilli and lemon is a hearty choice. And will go particularly well with butterflied venison. I started making this dish when I was once caught between the couple hosting the shoot. She loved couscous salads but he said it was “unmanly” and…
Grilled venison with runner bean salad
Grilled venison requires a butterflied haunch and a little marinade. Not much could be simpler. Tucking in to a butterflied haunch is a convivial way to feast. The accompanying salad is deliciously light. For more venison ideas try our best venison recipes and our moreish venison sausage rolls. GRILLED VENISON…
Warm black pudding salad, broad bean and waterloo cheese
Warm black pudding salad is the perfect meat lovers salamagundi. Cheese and greens? Check. But is there something meaty to add a bit of pep? For those of a carnivorous bent it doesn’t quite get the green light without that little extra. And warm black pudding salad is the perfect…
Recipe: Poached Salmon with Soft-boiled Hen’s Egg, Rainbow Chard Salad and Lemon Balm Mayonnaise
Make the most of your salmon, whether caught or bought with this fresh and simple recipe
Field Recipe: Dressed White Whitby Crabmeat with Plum Tomato and Basil Salad
A bloody Mary vinaigrette makes this the perfect lunch recipe for the morning after, fresh seafood and clean flavours will see you right in no time
Field recipes: Salad of heritage tomatoes with mozarella and gazpacho of vegetables
Seasonal and scrumptious, heritage tomatoes with mozarella are delightful
Smoked trout with fresh horseradish cream and warm beetroot salad
The top 10 trout recipes. Country chef Prue Coats selects her top trout reipes for The Field.
Warm smoked grouse salad with beetroot and wild mushrooms
How to make a declicious salad from last season's old grouse