This rich earthy sauce is delicious with the herbaceous, complex flavour of venison or, if you are lucky enough to get some, grouse. I prefer to use a non-smoky whisky for this dish. VENISON FILLET WITH CHANTERELLE, BLACKBERRY, HEATHER HONEY AND WHISKY SAUCE Ingredients Serves 4 Venison fillets 4 x…
British Game Week kicks off on 7 November but there is an increasing band of chefs that needs no convincing about the merits of game. From Skye to Soho, it is being hailed by a new generation of foodies and restauranteurs, while game’s established champions now have even more reason…
Great British Game Week 2022 kicks off on 7 November and Philippa Davis has created three delicious venison dishes to enjoy. With its distinctive flavour, numerous health benefits and ethical and environmental credentials, wild British venison is truly an ingredient to love. Rich and complex, it is delicious served simply,…
Grilled venison requires a butterflied haunch and a little marinade. Not much could be simpler. Tucking in to a butterflied haunch is a convivial way to feast. The accompanying salad is deliciously light. For more venison ideas try our best venison recipes and our moreish venison sausage rolls. GRILLED VENISON…
Venison is an excellent and healthy alternative to beef. Here are five of the best venison recipes, from stews to burgers.
Elevenses is an important punctuation on a shoot day. When spending the day gallivanting outside, often in the cold and wet, who wouldn’t build up a good appetite? So here is a recipe for that much-needed sustenance when it’s not quite yet time for your next meal. These sausage rolls…
A perfect recipe for spring stalkers. Roe liver makes a starter or main course for meat eaters
