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From The Field
The Painswick hotel
The Field interview: Patrick Grant
Partridge, scallop and bacon chowder
The Jockey Club Rooms reviewed
100 years of the Browning B25 Superposed
Read more
Shooting
Best shoot lunch. Is yours up to scratch?
The best Welsh shoots: some of the most challenging game shooting in the UK
Walked-up days: rough and ready
The 28-bore is anything but a bore
9 grey partridge facts
More shooting
Gundogs
Protecting your gundogs from winter chills
Gundog training class: overweight gundogs
The pet gundog on the peg: how to train a part-time gundog
Food & Drink
Spicy pheasant taquitos
See more
170 Years of The Field
Art & antiques
Sir Alfred Munnings, sporting artist
George Stubbs: master of the horse
Sporting Artist: Georgea Blakey
Sporting Artist: Tim Scott Bolton
More art & antiques
