Skip to content »
r
f
i
t
The Field
Subscribe now
Digital Edition
Newsletters
The Field
Search for:
Search
Subscribe
Sign up to The Field’s newsletters
Try a free digital issue
Magazine Subscription
Digital Editions
Buy a single issue
Shooting
Clay pigeon shooting
Pheasant shooting
Pigeon shooting
Grouse shooting
Food & Drink
Drinks and cocktails
All Recipes
Hunting
Racing
Gundogs
Fishing
Reviews
Hotel Reviews
Gun Reviews
Kit reviews
Country House
Gardens
Property
Country Queries
The Field Library
About us
Subscribe
Contact Us
Sign up to The Field’s newsletters
Advertise
From The Field
Spiced apple and cider fruit cake
The Best Christmas Crackers
Make-ahead pigeon and cranberry terrine for the Christmas table
The best clothes brush to clean a hunt coat
How to be the perfect Christmas guest: arrive with any of these five offerings
Read more
Shooting
Best shoot lunch. Is yours up to scratch?
The best Welsh shoots: some of the most challenging game shooting in the UK
Walked-up days: rough and ready
The 28-bore is anything but a bore
9 grey partridge facts
More shooting
Gundogs
The Irish terrier: a dog designed by a dog
Your gundog’s first shoot day
Not all sporting dogs enjoy swimming
Christmas with The Field
Where to buy the best Christmas turkeys
Feasting, traditions, presents, party games and more
Food & Drink
Four of the best Christmas wines (and some wine guides)
See more
170 Years of The Field
Art & antiques
Sir Alfred Munnings, sporting artist
George Stubbs: master of the horse
Sporting Artist: Georgea Blakey
Sporting Artist: Tim Scott Bolton
More art & antiques
