Skip to content »
r
f
i
t
The Field
Subscribe now
Digital Edition
Newsletters
The Field
Search for:
Search
Subscribe
Sign up to The Field’s newsletters
Try a free digital issue
Magazine Subscription
Digital Editions
Buy a single issue
Shooting
Clay pigeon shooting
Simulated shooting
Pheasant shooting
Pigeon shooting
Grouse shooting
Food & Drink
Drinks and cocktails
All Recipes
Hunting
Racing
Gundogs
Gundog training
Fishing
Reviews
Gun Reviews
Hotel Reviews
Kit reviews
Motoring reviews
Country House
Quiz
Gardens
Property
Country Queries
The Field Library
About us
Subscribe
Contact Us
Sign up to The Field’s newsletters
Advertise
Subscribe
From The Field
Take
The Field
survey for a chance to win a £250 Fortnum & Mason gift card
hidden_code
Do you know your Belted Galloways from your Warden Pie? Find out in our weekly quiz
Pork chops with rhubarb, honey, rosemary and butter
Ale-braised beef brisket with crushed potatoes
Remote hideaways in glorious Devon with a stunning view
Read more
Shooting
How to organise a simulated game shooting house party
Top 10 tips for decoying woodpigeon
The sporting world is your oyster
100 years of the Browning B25 Superposed
Best shoot lunch. Is yours up to scratch?
More shooting
Gundogs
Cast your vote now in The Field Top Dog Awards 2026 in association with Skinner’s
Beds for working dogs: how to make the right choice
Essential gundog handling kit: No bells, just whistles
Food & Drink
Cherry and ricotta cake
See more
170 Years of The Field
Features
Britannia: a yacht for the ages
The Field interviews Harry Cobden
Read more